Free Recipe Mango Brulee
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mango Brulee Recipe
2 Mangoes, peeled and sliced
1/2 pt Whipping cream
Brown sugar
Mango Brulee Preparation
Jerusalem Post Magazine, Sept. 6, 1996 Phyllis Glazer Place the mango slices in a clear baking dish in about 2 layers. Whip the cream and spread on top. Freeze. Before serving, flatten a thickish layer of brown sugar on top and place the dish in the refrigerator for 25 minutes. Light the broiler and slip the dish under the boiler. This is tricky – the sugar should dissolve, but the whipped cream should be soft but not runny. Serve immediately. Posted to JEWISH-FOOD digest V97 #015 From: Ruth Heiges <heiges@post.tau.ac.il> Date: Fri, 6 Sep 1996 20:05:35 +0300 (IDT)
Cooking Temperature:
Recipe Serves: 4
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