Free Recipe Mango Chile Salsa
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Ingredients for Mango Chile Salsa Recipe
2 Ripe mangoes
1/4 c Fresh lime juice
1/4 c Chopped fresh cilantro
2 tb Chopped jalapeno pepper
1 sm Red bell pepper
1 Red onion
1 Garlic clove; minced
1/4 c Pineapple juice
Salt; to taste
Freshly-ground black pepper;
-to taste
Mango Chile Salsa Preparation
Peel, seed and chop mangoes. Cut red onion into long, thin strips. Combine all ingredients in a mixing bowl; stir to combine. Serve with grilled fish or shrimp. To store, cover and refrigerate up to 2 days. Makes about 3 cups. Source: Martha Stewart Living Magazine, May 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 3 cups Per serving: 153 Calories (kcal); 1g Total Fat; (3% calories from fat); 4g Protein; 37g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 Vegetable; 1 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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