Free Recipe Mango Chutney 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Mango Chutney 2 Recipe
2-1/4 c Cider vinegar
3-1/2 c Sugar
2 tb Chopped gingerroot
2 sm Dried red chiles; optional
-and chopped
1 Garlic clove; minced
1-1/4 ts Salt
4 c Coarsely chopped mangoes;
-(peeled, half-ripe,
3 c Raisins
Mango Chutney 2 Preparation
The perfume of mangoes and the fire of chiles combine to create a wonderful chutney that offers a complementary flavor to grilled chicken or fish. Boil vinegar and sugar 5 minutes. Add gingerroot, chiles, garlic and salt. Cook 10 minutes longer. Add mangoes and raisins. Cook over low heat until mixture thickens to desired consistency. Pour into hot sterilized jars and seal. Makes 3 pints (C) 1992 The Los Angeles Times Posted to MC-Recipe Digest V1 #898 by Nancy Berry <nlberry@prodigy.net> on Nov 10, 1997
Cooking Temperature:
Recipe Serves: 3
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