Mango Coconut Bread Recipe

Free Recipe Mango Coconut Bread

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Mango Coconut Bread Recipe

1 c Sugar
2 Eggs
2/3 c Vegetable oil
1-1/4 c All-purpose flour
1-1/4 ts Baking soda
1-1/4 ts Cinnamon
1/4 ts Salt
1 c Pureed mango; peeled
(about 3 large, ripe
-mangoes)
1 ts Vanilla
1/4 c Raisins
1/4 c Shredded coconut meat
1/4 c Chopped walnuts

Mango Coconut Bread Preparation

In medium bowl, cream sugar, eggs and oil until thick. Sift together dry ingredients and add to creamed mixture, blending well. Stir in mango puree, vanilla, riasins, coconut and nuts. Pour into a prepared (oiled and floured) loaf pan 9×5-inch. BAKE 350F / 180C for 45 to 50 minutes. Makes 1 loaf. Cook on rack. Substitute 1 egg white and 1 whole egg. Posted to MC-Recipe Digest V1 #179 Date: Thu, 1 Aug 1996 17:29:07 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> NOTES : Moist and chunky, this mango bread can be a sweet breakfast treat or a wonderful dessert with topping.

Cooking Temperature:

Recipe Serves: 8

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