Free Recipe Mango Corn Salsa Peppered Tuna
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mango Corn Salsa Peppered Tuna Recipe
1 Mango peeled seeded and
-chopped
1/2 c Chopped green onion (green
-part included)
1 Jalape=F1o minced
2 tb Flat leaf parsley (also
-known as Italian Parsley)
1/2 c Corn (off the cob or frozen
-but thawed)
1/2 c Chopped red pepper (I used
-roasted red peppers, my
-preference)
1 Lime , Juice of
Mango Corn Salsa Peppered Tuna Preparation
Tuna fillets coated with lime and fresh cracked pepper apply pepper generously and press into both sides of the fish. Combine the first 7 ingredients and mix well. This can be done up to 6 hours ahead of time. Seal and refrigerate. Remove prior to serving to bring up to room temperature. Keep in mind the longer the salsa sits the spicier is will be. Grill the tuna until cooked through or just seared depending on your preference. Serve topped with the salsa and some basmati rice on the side. This is a fantastic recipe YUMMY! Posted to Recipe Archive – 08 Sep 96 submitted by: vcagle@qualcomm.com
Cooking Temperature:
Recipe Serves: 1
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