Free Recipe Mango Cream Pie 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mango Cream Pie 2 Recipe
1/2 pk (15 oz.) refrigerated
-piecrusts
1 Envelope unflavored gelatin
1/3 c Lime juice
1 cn (14 oz.) sweetened condensed
-milk
1/4 c Rum; optional
1 Jar (26 oz.) mango slices
1 c Whipping cream
2 tb Sifted powdered sugar
Fresh mint sprigs; for
-garnish
Mango Cream Pie 2 Preparation
Fit piecrust into 9 inch pieplate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust witha fork. Bake at 450 for 9 to 11 minutes or until golden brown; set aside to cool. Sprinkle gelatin over lime juice in a small saucepan; let stand 1 minute. Cook over low heat, stirring constantly, 2 minutes or until gelatin dissolves. Remove from heat, and stir in condensed milk and, if desired, rum. Process mango slices in a food processor or electric blender until smooth. Stir 2 cups mango into gelatin mixture, reserving remaining mango for another use; pour into prepared piecrust. Chill until set. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over filling. Garnish, if desired. Makes 1 (9-inch) pie. Recipe by: Southern Living Recipes Posted to MC-Recipe Digest V1 #732 by L979@aol.com on Aug 9, 1997
Cooking Temperature:
Recipe Serves: 1
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