Free Recipe Mango Custard

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Mango Custard Recipe

4 Fresh mangos; peeled, sliced
1 cn (5.33-oz) evaporated milk
1/2 cn (14-oz) sweetened condensed
-milk
1 tb Amaretto liqueur

Mango Custard Preparation

1. Combine all ingredients in a mixing bowl. Beat on medium speed of an electric mixer for 5 minutes. 2. Chill thoroughly before serving. Two 16-oz. cans sliced mangos and 1/2 cup of the juice may be used instead of fresh mangos. JAVIERS COLE AVE., DALLAS WINE: JABOULET-VERCHERRE From the <Micro Cookbook Collection of Mexican Recipes>.

Cooking Temperature:

Recipe Serves: 4

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