Mango Dip Recipe

Free Recipe Mango Dip

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Mango Dip Recipe

25 g Whole milk natuarl yoghurt;
-(1 oz)
25 g Creme fraiche; (1 oz)
40 g Mango puree; (1 1/2 oz)
1/2 ts Chilli powder
1/2 ts Salt
1/2 ts Ground cumin

Mango Dip Preparation

Buy ripe fresh mango for the most savoury taste. Once peeled, you can chop it and push through a sieve or puree in an electric blender. Sliced canned mangoes can be used if drained thoroughly, but this will produce a slightly sweet and savouryt taste. Mix all the ingredients thoroughly and chill for 1-2 hours before serving. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mango Dip?

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