Mango Ice Cream Recipe

Free Recipe Mango Ice Cream

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Mango Ice Cream Recipe

1 cn Mango pulp from an indian
Store (presweete
1/2 cn Half-and-half (h nh)
50 ml Condensed milk (sweetened)
1 ts Crushed cardamom (indian
Store)
2 tb Slivered almond
1 Egg

Mango Ice Cream Preparation

Recipe by: Yashodhara P. Pawar yp02+@andrew.cmu.edu 1. Heat the H”nH, till nearly boiling. 2. In a seperate bowl whisk yolk of egg. Add cardamom and the egg yolk to H”nH. Simmer for 5-10 mins. 3. Turn off heat. Add condensed milk to the the mixture and cool till room temp. 4. Add the mango pulp and almonds to it and mix well. Freeze in any icecre maker. If you do not have one, then prepare this 6 hours in advance and ble it every hour to break any ice crystals till smooth and creamy. Take the icecream out of the freezer 1 hour before serving so that, the mango yummything just melts in your mouth … Difficulty : easy. Precision : measure ingredients.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mango Ice Cream?

If you know a better Mango Ice Cream Recipe please comment below.