Free Recipe Mango Ice Cream 2
Recipe Type: I Recipes
Recipe Preparation: freeze
Cooking Ingredients for Mango Ice Cream 2 Recipe
1 cn Condensed Milk
12 oz Whipped cream (Cool whip)
1 cn Mango pulp (Alphonso)
Mango Ice Cream 2 Preparation
This is a great desert which can be made with very little effort. You can replace the Mango pulp with any other pureed fruit. It is very confusing to describe quantities as 1 can. Well, I do not remember the exact numbers so let me describe the sizes. The Mango pulp can is about 6 high and 3 in diameter. I think it is the only size available in an Indian store. The condensed milk can is about 3 high and about 2.5 in diameter and should be available in your neighbourhood grocery store. Method: Mix all of the pulp, condensed milk and whipped cream in a bowl. Put in the freezer for about 8 hours. Posted to rec.food.recipes by hz225wu@unidui.uni-duisburg.de (Micaela Pantke) on Thu, 12 Aug 93.
Cooking Temperature:
Recipe Serves: 1
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