Mango Jam 2 Recipe

Free Recipe Mango Jam 2

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Mango Jam 2 Recipe

2 c Pulp of ripe mangoes
1 c Sugar *
1/2 ts Citric acid

Mango Jam 2 Preparation

* (increase to 1 1/3 cup if pulp is sour and slightly underripe). Wash mangoes thoroughly. Peel skins and scrape pulp from the seeds bu using a stainless steel spoon. Process in a blender or food processor until uniform in texture. Measure pulp and combine with sugar. Cook in a heavy saucepan, constantly stirring with a wooden spoon until it is thick enough to be spooned out when lifted from the pan. Place in warm, sterile jars and seal at once.JM. Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 2, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mango Jam 2?

If you know a better Mango Jam 2 Recipe please comment below.