Free Recipe Mango Lemonade
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Mango Lemonade Recipe
2 lg Mangoes; about 2 pounds
-total
2-1/2 c Water
1-1/2 c Fresh lemon juice; (from 6
-medium lemons)
1/2 c Sugar; plus
2 tb Sugar
Fresh mint sprigs; as
-optional garnish
Mango Lemonade Preparation
Source: New York Daily News – June 3, 1998 >From Pamela Morgan”s Flavors Makes: Approximately 7 cups Peel, pit and chop the mangoes. In a food processor, puree the mango, stopping once or twice to scrape down the sides of the work bowl. There should be about two cups of puree. In a pitcher, combine the mango puree, water, lemon juice and sugar; stir well to dissolve. Cover and refrigerate until very cold, at least 5 hours and preferably overnight. Taste, and add more sugar if desired. Pour lemonade over ice in tall glasses. Garnish with mint. Posted to JEWISH-FOOD digest by Bella Parnes <bparnes@aabgu.org> on Jun 4, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mango Lemonade?
If you know a better Mango Lemonade Recipe please comment below.