Free Recipe Mango Mayonnaise and Shrimp
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Mango Mayonnaise and Shrimp Recipe
1/2 c Reduced-fat mayonnaise; or
-light mayonnaise
1/2 c Mango puree; fresh or thawed
-frozen
1/4 c Light sour cream
1/4 ts Salt
1/8 ts Pepper
2 tb Lime juice
8 oz Medium shrimp; cooked,
-shelled and deveined
20 Melba rounds or toasts
Mango Mayonnaise and Shrimp Preparation
In small bowl, combine mayonnaise, mango puree, sour cream, salt, pepper and lime juice. Spoon mayonnaise mixture onto melba rounds; top with a shrimp. Makes 20 servings. Preparation time: About 10 minutes. Per serving: About 67 cal, 3 g pro, 4 g car, 5 g fat,61% cal from fat, 22 mg cholesterol, 156 mg sod, 0 g fiber. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: Low-Fat Meals, Woman”s Day, 4/96 Posted to MC-Recipe Digest V1 #895 by 4paws@netrax.net (Shermeyer-Gail) on Nov 09, 1997
Cooking Temperature:
Recipe Serves: 20
How Do You Cook Mango Mayonnaise and Shrimp?
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