Free Recipe Mango Mousse Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mango Mousse Salad Recipe
14-3/4 oz Mangoes; drained
8 oz Cream cheese; softened
1 lg Lemon jello
1-1/2 c Water; boiling
1 Lemon; juice of
1 pk Unflavored gelatin;
-dissolved in 1/2 cup water
Mango Mousse Salad Preparation
Put mangoes and cream cheese in a blender; blend until smooth. Dissolve lemon Jello in boiling water. Add blended mango and cream cheese mixture and lemon juice. Mix together and add unflavored gelatin. Pour into a 1 1/2 quart mold. Chill until set. Serves 8 and more if served as salad. If you use a ring type mold it is beautiful with the center filled with fresh strawberries. Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 6, 1998
Cooking Temperature:
Recipe Serves: 8
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