Free Recipe Mango Papaya Chutney
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Mango Papaya Chutney Recipe
2 Mangoes, peeled, seeded, cut
-into 1/2 inch pieces
2 md To 3 md papayas, peeled,
-seeded, cut inot 1/2 inch
-pieces
1 c Cider vinegar
1 c Packed brown sugar
1/2 c Raisins
2 tb Finely chopped fresh peeled
-ginger
1 ts Finely chopped garlic
1 ts Finely chopped fresh hot
-chillies
1 ts Ground allspice
1 tb Salt
Mango Papaya Chutney Preparation
Date: Fri, 24 May 96 07:09:26 PDT From: eboyd@shentel.net Measure fruits to yield 7 cups. Place in a large cooking pot. Add vinegar; bring to boil over high heat. Reduce heat, simmer for 10 minutes, stirring occasionally. Stir in remaining ingredients; simmer for about one hour, until mango in tender, stirring occasionally. Transfer chutney to a bolw; cover; refrigerate. Store for 2-3 days before using. For longer storage, ladle into hot sterilized jars with lids and store in cool dark place. Makes 4 cups. Origin: Appeal, Spring issue Shared by: Sharon Stevens. Posted to MealMaster Recipes List, Digest #144
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mango Papaya Chutney?
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