Mango Pie Recipe

Free Recipe Mango Pie

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Mango Pie Recipe

1/2 c Flour
1/3 c Dark brown sugar
Few grains of salt
1/3 c Butter
1 Unbaked 8 pie shell
4 c Sliced mangos
4 ts Lime juice
1/2 c Sugar
1/4 ts Salt
3 tb Quick cooking tapioca
1 ts Lime peel

Mango Pie Preparation

Combine flour, brown sugar & salt in a bowl; cut in butter until the size of small peas. Chill. Bake pie shell at 450 for 5 minutes & set aside. Sprinkle mangos with lime juice. Gently toss with a mixture of remaining ingredients. Turn into partially baked shell, heaping slightly at center. Sprinkle crumb mixture evenly over top of fruit mixture. Bake at 450 for 10 minutes; reduce to 350 for 15-20 minutes, or until top is golden brown & fruit is tender. Serve warm with ice cream.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mango Pie?

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