Mango Pudding Recipe

Free Recipe Mango Pudding

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Mango Pudding Recipe

1 c Chard;chopped
1 Celery;diced;stalk
2 Carrot;diced;
1 Zucchini;diced;
16 oz Can tomatoes
1/4 ts Marjoram
1/4 ts Basil
1/4 ts Thyme

Mango Pudding Preparation

* Pearl onions and garlic cloves should be parboiled and peeled. ~——— ~—- Preheat oven to 350 degrees F. In a heavy pot that can be covered, combine all the ingredients except the feta, walnuts and 1/2 cup parsley. Cover tightly and bake for 1 1/2 hours or more, until the meat is very tender. Lower the oven temperature during this time, so that the contents of the pot remain at a gentle simmer. Skim off the fat. Do not boil the sacue down; it should remain rather thin. Ladle the stew into a From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Mango Pudding?

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