Free Recipe Mango Pudding 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mango Pudding 2 Recipe
2 Mangoes
1 Box orange flavoured jelly
-mix
1 cn (small) evaporated milk
1 Egg
Mango Pudding 2 Preparation
Method: 1. Wash Utility Cups or Casserole. Do not wipe dry. 2. Peel off skin of mangoes, cut fruit into small cubes. 3. Put jelly mix into 1 cup boiled water, stir until comletely dissolved. 4. Blend the egg with milk, stir and mix well. 5. Mix jelly, mango cubes, egg and milk. Pour mixture into Utility Cups or Casserole and freeze. Serve chilled. Posted to MM-Recipes Digest V4 #074 by Rosanna Tang \ Sze\ <r2tang@acs.ryerson.ca> on Mar 13, 1997
Cooking Temperature:
Recipe Serves: 1
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