Mango Stuffed Chicken in Puffed Pastry Recipe

Free Recipe Mango Stuffed Chicken in Puffed Pastry

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Mango Stuffed Chicken in Puffed Pastry Recipe

4 lg Chicken breasts, boned
2 tb Chilled butter
1/4 c Chopped chopped walnuts
sm Bunch chopped chives
4 Sprigs French chopped
Tarragon
1 tb Brandy
2 tb Heavy cream
Pepper
1 Firm mango
1 tb Lemon juice

Mango Stuffed Chicken in Puffed Pastry Preparation

Wash the chicken fillets & pat dry. Cover with waxed paper & flatten slightly with a meat mallet. Set chicken aside. In a small saucepan melt butter & saute walnuts & chives for 5 minutes. Remove pan from heat & stir in tarragon, cream, brandy & pepper. Peel & quarter mango. Place the mango sections in a buttered baking dish. Liberally coat each section with the walnut herb stuffing. Carefully lay a chicken fillet over each mango section & mold into a mound. Brush with lemon juice. Roll out the chilled pastry to 1/8 thick & cut to cover each chicken fillet as neatly as possible. Trim off any excess pastry. Bake chicken at 350 for 1 hour. Filling:

Cooking Temperature:

Recipe Serves: 1

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