Free Recipe Mango Yogurt Soup
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Mango Yogurt Soup Recipe
1 lb Ripe mangoes; peeled, seeded
-and
; cut into pieces
1 c Plain yogurt
1 c Milk; up to 1 1/2
1/4 c Sugar
1/8 ts Cinnamon
1/8 ts Fresh grated or ground
-nutmeg
Garnish with sprig of
-parsley; edible flowers or
; petals, or thin
; slices of lime
Mango Yogurt Soup Preparation
In a blender or food processor, puree the mango with the yogurt, milk, sugar, cinnamon and nutmeg until you achieve the smoothness you desire. For thinner soup, add more milk to taste. Chill and serve as a cold soup. For dessert, add less milk for a thicker, richer tasting pudding-like consistency. Serve in dessert cups. Nice. Whether soup or dessert, this recipe serves 4. Enjoy! Converted by MC_Buster. NOTES : Lite is in and so are cold, fresh fruit soups. Enjoy this quick, easy, yet elegant presentation using any sweet, ripe aromatic fruit, such as fresh mangoes, papayas, cantaloupes (all melons) and peaches, to name just a few. The following utilizes the tropical flavor of mangoes. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mango Yogurt Soup?
If you know a better Mango Yogurt Soup Recipe please comment below.