Free Recipe Mango-Apricot Chutney
Recipe Type: N Recipes
Recipe Preparation: boil
Cooking Ingredients for Mango-Apricot Chutney Recipe
1/2 c Chopped mango
1 c Diced golden delicious
Apple
1 c Diced onion
1 c Diced dried apricots
3/4 c Red wine vinegar
1/2 c Brown sugar
1/4 c Chicken stock
1 tb Minced ginger
3 Cloves garlic, minced
1/2 ts Salt
1/4 ts Cinnamon
Mango-Apricot Chutney Preparation
Combine all ingredients in heavy saucepan and bring to boil. Reduce heat and simmer, uncovered, 1 hour stirring frequently. Remove from heat. Let cool. Refriger- ate in airtight container. Serve at room temperature, with pork tenderloin, poultry or ham. Makes 18 servings or approx.4 1/2 cups. Per serving: Calories 51 Trace hit No cholesterol Sodium 73 mg Percent calories from fat 2% Posted to MM-Recipes Digest V4 #185 by BobbieB1@aol.com on Jul 18, 1997
Cooking Temperature:
Recipe Serves: 4
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