Free Recipe Mango-Apricot Daiquiri
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Mango-Apricot Daiquiri Recipe
1 lg Ripe mango
Peeled; pitted and diced
1 c Crushed ice
1/2 c Apricot nectar
1 oz Dark rum
1/2 oz Apricot liqueur; (optional)
1/2 Lime; Juice of
2 Thin slices lime
Mango-Apricot Daiquiri Preparation
MAKES 3 CUPS/2 SERVINGS VEGAN A culinary trip to the Caribbean would be incomplete without a tropical frozen drink! Try this refreshing one. In large blender, combine mango, ice, apricot nectar, rum, optional liqueur and lime juice. Blend until smooth. Pour into two tall glasses and garnish each with a slice of lime. PER SERVING: 135 CAL.; 10 PROT.; 0 TOTAL FAT (0 SAT. FAT); 27MG CARB.; 0 CHOL, 4MG SOD , 2G FIBER Converted by MC_Buster. Recipe by: Vegetarian Times Magazine, January 1998, page 41 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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