Free Recipe Baked Stuffed Artichoke
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Stuffed Artichoke Recipe
2 Artichokes
1 c Bread crumbs
1/4 c Grated Parmesan cheese
2 tb Assorted fresh chopped herbs
(such as parsley; basil and
-oregano)
2 tb Olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste
Baked Stuffed Artichoke Preparation
Trim the artichokes and boil until tender. Remove the chokes and set aside. Preheat oven to 375 degrees. Combine bread crumbs, cheese, herbs and oil; season to taste with salt and pepper. Carefully spread apart leaves of artichokes, leaving them attached. Pack bread crumb mixture into all available spaces. Place on a baking dish and bake 25 minutes or until golden. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-017 broadcast 01-27-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-26-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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