Mango-Ginger Sauce (For Shrimp) Recipe

Free Recipe Mango-Ginger Sauce (For Shrimp)

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Mango-Ginger Sauce (For Shrimp) Recipe

2 ts Ginger; grated
2 tb Rice vinegar
3 Whole mangos; ripe
3 tb Tabasco Habenero Hot Pepper
-Sauce
2 lg Garlic cloves; chopped
3 tb Olive oil
1/4 c Orange juice

Mango-Ginger Sauce (For Shrimp) Preparation

Combine grated ginger and rice vinegar in a small nonreactive bowl. Set aside. Puree mangos in blender until smooth. Add remaining ingredients (ginger-vinegar mixture last) to blender container. Puree until smooth. Serve at room temperature as a garnish ro dipping sauce for Hot Grilled Shrimp. Refrigerate leftover sauce up to 2 days. Recipe by: Chile Pepper Magazine by Terry Pogue <tpogue@idsonline.com> on Feb 26, 1998

Cooking Temperature:

Recipe Serves: 4

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