Mango-Hababero Mojo Recipe

Free Recipe Mango-Hababero Mojo

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Mango-Hababero Mojo Recipe

2 Ripe peeled mangoes; pitted,
-rough chop
1/2 c Chardonnay wine
2 tb Fresh orange juice
1/2 Habanero or Scotch bonnet
-chile, seeded, fine minced

Mango-Hababero Mojo Preparation

In a blender, puree the mangoes, wine and orange juice until smooth. Strain through a medium-fine mesh strainer and stir in the habanero. Keep refrigerated (no more than two to three days) until needed and then serve warm. Do not keep the sauce warm for long. The flavor of the mangoes diminishes. Makes about 2 cups Posted to CHILE-HEADS DIGEST V4 #206 by Chateau Stripmine <chateaustripmin@mcn.net> on Nov 19, 1997

Cooking Temperature:

Recipe Serves: 1

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