Mango-Habanero Icecream Recipe

Free Recipe Mango-Habanero Icecream

Recipe Type: D Recipes

Recipe Preparation: freeze

Cooking Ingredients for Mango-Habanero Icecream Recipe

2 (dried) Habaneros
1 Mango; peeled, pitted
1 qt Softened ice cream

Mango-Habanero Icecream Preparation

Puree 2 (dried) habaneros in a blender with one peeled and pitted mango. Fold into a litre of softened icecream and freeze. Instead of dried habaneros, I used fresh ”preserved” in vodka. I was lucky enough to find some in London recently, chopped them up and covered them with vodka. Thanks to whoever recommended this a while ago. I used dairy-free icecream, worked fine. Karin <vandamk@prl.philips.co.uk> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.

Cooking Temperature:

Recipe Serves: 8

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