Free Recipe Mango-Habanero Mojo
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Mango-Habanero Mojo Recipe
2 Ripe mangoes; peeled,
-pitted, and roughly chopped
1/2 c Chardonnay wine
2 tb Fresh orange juice
1/2 Habanero or Scotch bonnet
-chile; seeded and finely
-minced
Mango-Habanero Mojo Preparation
You can use pineapples if you can”t find mangoes. In a blender, pur‚e the mangoes, wine, and orange juice until smooth. Strain through a medium-fine-mesh strainer and stir in the habanero. Keep refrigerated until needed and then serve warm. Note: Store this mojo in the refrigerator for no longer than 2 or 3 days. This sauce tastes best if not kept warm too long; the sweet topical flavor of the mango diminishes if it is overcooked. If you prefer a spicier sauce, add more minced chile-a little at a time-until hot enough. Yields: about 2 cups MC formatted & Busted by Barb at Possum Kingdom on 3/17/98 NOTES : Air date 3/4/98 Recipe by: Norman Van Aken Posted to MC-Recipe Digest by abprice@wf.net <abprice@wf.net> on Mar 17, 1998
Cooking Temperature:
Recipe Serves: 4
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