Free Recipe Mango-Mustard Glazed Chicken
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Mango-Mustard Glazed Chicken Recipe
4 Boneless; skinless chicken
; breasts
1 ts Dried basil
1 ts Dried thyme
Salt and pepper
1/4 c Olive oil
1 c Diced mango
1 c Pineapple juice
1/2 c Peach preserves
1/2 c White wine
2 tb Coarse mustard
1 tb Soy sauce
1 tb Cornstarch
Mango-Mustard Glazed Chicken Preparation
Directions: Rub each chicken breast with the dried basil and thyme, then season with salt and pepper. In a large saut‚ pan, heat the olive oil over medium heat. Saut‚ the chicken until golden brown on both sides. In a mixing bowl, whisk together the mango, pineapple juice, peach preserves, white wine, mustard, soy sauce, and corn starch. Add the mango mixture to the cooked chicken and bring to a boil. Reduce to a simmer and let cook for approximately 10 minutes until chicken is cooked through and the sauce thickens. Serve with rice. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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