Free Recipe Mango-Peach Chutney
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Mango-Peach Chutney Recipe
1 Lime
1-1/2 c Sugar
1-1/2 c Distilled Vinegar – (5%
Acidity)
1/2 c Chopped Onion – (white)
1 Clove Garlic – minced or
Pressed
1-1/2 ts Ground Cinnamon
1 ts Salt
1/2 ts Ground Clove
1/2 ts Allspice
1/8 ts Cayenne Pepper – or more to
Taste
1/2 c Raisins
3 lg Ripe Mangoes – (about 2 1/2
lb )
2 lb Peaches
Mango-Peach Chutney Preparation
Rinse unpeeled lime, then thinly slice; discard seeds. Place lime slices in a heavy bottomed 8 to 10 quart pan; mix in sugar, vinegar, onion, garlic cinnamon, salt, cloves, allspice, red pepper, and raisins. Bring to a boil overhigh heat; then reduce heat to medium-low and simmer, uncovered, stirring occasionally to prevent sticking, until onion is limp and syrup is slightly thickened (about 15 minutes). Meanwhile, peel mangoes; slice fruit off pits and cut into 1-1/2 inch pieces (you should have about 3-1/2 cups). Peel, pit, and slice peaches. Add mangoes and peaches to syrup and simmer, uncovered, stirring often to prevent sticking, until peaches are tender when pierced and chutney is thickened (about 3 minutes). Process in boiling water canner as above. Source: Sunset”s _Home Canning_. Posted to Master Cook Recipes List, Digest #114 Date: Tue, 11 Jun 1996 10:16:05 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Maggie Workman <MWORKMAN@VM.CC.PURDUE.EDU>
Cooking Temperature:
Recipe Serves: 1
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