Free Recipe Mango-Tomatillo Salsa
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mango-Tomatillo Salsa Recipe
3 Ripe mangoes; diced
6 Cloves garlic; roasted
4 lg Ancho chiles; roasted
7 Tomatillos; diced
8 Plum tomatoes; diced
1 lg White onion; diced
2 Limes; juice of
1 bn Fresh cilantro; chopped
Vinegar; to taste
Mango-Tomatillo Salsa Preparation
Roast the Ancho Chiles and the garlic in an oven. Remove the chiles when they are puffed out, and the garlic when it is soft and warm. Dice the mangoes, tomatillos, tomatoes, and onion and mix them in a large bowl. Add a small amount of vinegar (about 1 tablespoon) and the juice of the two limes. Puree or smash the cloves of roasted garlic and add them to the mixture. Crumble the Chiles into the mixture. If you like it hotter, leave the seeds in; if not, take them out. Wash and add the cilantro and any extra chili powder to taste. Mix the salsa until it”s well-combined. Put it in the refrigerator and let it sit a few hours before serving. Busted by Christopher E. Eaves <cea260@airmail.net> NOTES : Mastercook formatted by Garry Howard, Cambridge, MA garhow@hpubmaa.esr.hp.com or garhow@aol.com Recipe by: rec.food.cooking – (c) 1993 Andy Perrin by Christopher E. Eaves <cea260@airmail.net> on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 4
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