Mangoes in Wine Recipe

Free Recipe Mangoes in Wine

Recipe Type: T Recipes

Recipe Preparation: bake

Cooking Ingredients for Mangoes in Wine Recipe

12 Ripe mangoes
2/3 l Red wine
130 g Castor sugar
2 Pods fresh vanilla

Mangoes in Wine Preparation

Remove skin from the mangoes and slice in two, removing the seeds. Arrange with hollow side upwards in a large bowl and cover with wine. Add sugar and vanilla pods. Bake for 45 minutes, allow to cool and then chill well before serving. From Tahitian Cooking , Michel Swartvagher and Michel Folco. le editions du pacifique, Papeete-Tahiti, 1980. ISBN 2-85700-062-6. Posted by Stephen Ceideberg; September 13 1992.

Cooking Temperature:

Recipe Serves: 1

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