Free Recipe Manhattan Clam Chowder
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Manhattan Clam Chowder Recipe
1/2 c Chopped onion
1/2 c Chopped celery
1 tb Vegetable oil
1 cn No salt added tomatoes, 16oz
– chopped
1 md Potato; peeled and diced
1/2 c Chopped parsley
8 oz Clam juice
1/2 ts Dried thyme; crumbled
1 sm Bay leaf
1 cn Chopped clams, 6-1/2 oz.
– rinsed and drained
3 tb Kikkoman Lite Soy Sauce
Manhattan Clam Chowder Preparation
Saute onion and celery in hot oil in Dutch oven or large saucepan about 2 minutes, or until soft. Stir in next 6 ingredients and 3/4 cup water. Cover and simmer 30 minutes, or until potato is tender. Stir in clams and lite soy sauce; heat through. Makes 4 to 6 servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias kikkoman
Cooking Temperature:
Recipe Serves: 4
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