Manhattan-Style Clam Chowder Recipe

Free Recipe Manhattan-Style Clam Chowder

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Manhattan-Style Clam Chowder Recipe

4 oz Bacon ; cut small pieces
1 c Onion ; minced
2 ts Parsley ; fresh flat leaf
– finely chopped
1/2 Bay leaf
2 c Celery ; minced
1 c Green pepper ; minced
3 c Minced clams ; 16 oz cans
16 oz Clam juice ; bottled
28 oz Italian-style tomatoes
– drain (saving liquid)
– and chop
4 c Potatoes ; peel/dice
2 ts Butter
8 c -water
1/2 ts Black pepper ; freshly groun
-salt to taste
-parsley, fresh ; chopped
– for garnish

Manhattan-Style Clam Chowder Preparation

In a heavy pot cook bacon with onion, parsley, and black pepper for about 5 minutes. Add the 1/2 bay leaf, minced celery, and minced green pepper; cook for 15 minutes. Add juice from minced clams, 1 eight-ounce bottle of clam juice, reserved liquid from tomatoes, diced potatoes and water; simmer for 25 minutes longer. Add the clams, tomatoes and second eight-ounce bottle of clam juice; correct seasoning. Add butter; sprinkle top with parsley. Serve with crusty garlic bread or oyster crackers. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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