Maple Buckeyes Recipe

Free Recipe Maple Buckeyes

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Maple Buckeyes Recipe

1/4 c Butter
1/4 c Peanut Butter; chunky
1 pt Maple Syrup
12 oz Chocolate Chips
1 sl Cake Paraffin

Maple Buckeyes Preparation

Cook butter and maple syrup to 232 degrees. Just before removing from stove add peanut butter without stirring. When cool, beat with mixer til graining starts. Finish by hand-shape into balls the size of a buckeye. Dip balls into chocolate bits and paraffin melted over hot water. Using a toothpick in the center of the ball, dip a little more than halfway into the chocolate to resemble a buckeye. Drain on wax paper. Later, depress the top of buckeye and cover the toothpick hole. Makes about 1 lb. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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