Maple Butterscotch Recipe

Free Recipe Maple Butterscotch

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Maple Butterscotch Recipe

1 c Granulated sugar
2/3 c Maple syrup
1/3 c Butter
1/2 c Water

Maple Butterscotch Preparation

From: Sharon Airhart <sra@inforamp.net> Date: 23 Apr 1995 06:49:50 -0600 The Laura Secord Canadian Cook Book (a candy company named after a local hero) has two good maple candy recipes: Bring to a boil and cook without stirring until a drop in cold water separates into pliable threads. (285 degrees F). Turn into a buttered 8-inch square pan. Mark into squares while still soft. Break when cold. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Maple Butterscotch?

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