Maple Coconut Pecan Cake Recipe

Free Recipe Maple Coconut Pecan Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Maple Coconut Pecan Cake Recipe

1-3/4 c Flour
1/4 c Sugar
1-1/2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1/2 c Chopped pecans
3/4 c Maple syrup
1/3 c Vegetable oil
1/3 c Milk
2 lg Eggs
MAPLE COCONUT TOPPING

Maple Coconut Pecan Cake Preparation

Heat oven to 350. Put flour, powder, salt, soda & nuts into ungreased 8-9 baking pan. Stir with fork to mix. Add remaining ingredients except topping. Stir to blend well. Bake 25-30 minutes. Remove pan from oven. Set oven to broil. Spread Maple Coconut Topping evenly over hot cake. Broil, watching carefully, 2-3 minutes or until lightly browned. Cool on rack. Serve warm or at room temperature.

Cooking Temperature:

Recipe Serves: 1

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