Maple Cream Recipe

Free Recipe Maple Cream

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Maple Cream Recipe

2 c Fancy grade-A pure maple
-syrup
1/4 ts Milk

Maple Cream Preparation

Prepare an ice bath: fill a large bowl with 1/2 inch of water and ice. Pour maple syrup into a small high-sided saucepan, and stir in milk. Set a candy thermometer in the syrup, and place over medium-high heat. Cook, without stirring, until the temperature registers 232 degrees, about 10 minutes. Remove from heat, and pour into a cold, clean saucepan placed in the ice bath. Do not move or disturb the syrup in any way whatsoever while cooling: If the syrup gets jiggled at this point in the process, the cream won”t form. Let stand, adding ice as needed until the syrup radiates a gentle warmth to the back of the hand when held about 1 inch above it, or a candy thermometer registers about 100 degrees. Once the mixture reaches the proper temperature, using a wooden spoon, start stirring slowly until the mixture turns a lighter color and thickens to the consistency of peanut butter. This should take about 12 minutes. Working quickly, transfer the cream to a jar or plastic container, and store covered in the refrigerator for up to 6 months, or store indefinitely in the freezer. Source: Martha Stewart Living – <www.marthastewart.com> S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 1 Calories (kcal); trace Total Fat; (48% calories from fat); trace Protein; trace Carbohydrate; trace Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Recipe from Don Harlow Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Maple Cream?

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