Maple Cream Balls Recipe

Free Recipe Maple Cream Balls

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Maple Cream Balls Recipe

2 c Maple sirup
2 ts Butter or butter substitute
1/8 ts Salt
1 ts Vanilla
2/3 c Chopped nuts

Maple Cream Balls Preparation

Boil sirup and salt to soft ball stage (234 – 238 F). Remove from fire. Cool to room temperature. Add butter. Add flavoring. Beat until creamy. Add 1/2 the nuts. Continue beating until mixture is sufficiently firm to mold into small balls. Boll balls in remainder of nuts. Place on waxed paper to harden. Eva Riggs, Brittmount, MI. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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