Free Recipe Maple Creme Brul‚e
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Maple Creme Brul‚e Recipe
1 qt Heavy cream
10 Egg yolks
1/3 c Maple syrup
1 Vanilla bean
Maple Creme Brul‚e Preparation
1. Heat cream with vanilla bean. Do not scald. 2. Whisk syrup together with yolks. Whisk in some of the cream to temper. 3. Add above mixture to cream and whisk. 4. Pour into oven-proof baking cups and bake in a water bath at 325o until set, approximately 1 hour. Yield: 6 deep custard cups by Pastry Chef Pat Oliver La Brioche Bakery Montpelier, VT From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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