Maple Custard with Fresh Fruit Recipe

Free Recipe Maple Custard with Fresh Fruit

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Maple Custard with Fresh Fruit Recipe

1-1/4 c Milk
1/2 c Maple syrup
2 Egg yolks
2 tb Cornstarch
2 Peaches, pears or bananas,
-peeled and sliced

Maple Custard with Fresh Fruit Preparation

In a small saucepan, whisk together milk, maple syrup, egg yolks and cornstarch until smooth; cook over medium-low heat, whisking constantly, for 2 to 4 minutes or until boiling and thickened. Arrange fruit in 4 individual serving dishes; pour hot custard over. Cover and refrigerate for 1 hour or until cool. Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct.25/99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Oct 25, 1999

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Maple Custard with Fresh Fruit?

If you know a better Maple Custard with Fresh Fruit Recipe please comment below.