Maple Fruit Compote Recipe

Free Recipe Maple Fruit Compote

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Maple Fruit Compote Recipe

2-1/2 c Pitted and sliced assorted
-stone fruit
(such as peaches; plums,
-apricots,
And/or cherries)
3/4 c Maple syrup

Maple Fruit Compote Preparation

Combine the fruit and the maple syrup in a bowl and serve at room temperature, or cover and refrigerate until an hour before serving. This recipe yields about 3/4 cup of compote. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6346 broadcast 12-16 1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 12-16-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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