Maple Fudge #1 Recipe

Free Recipe Maple Fudge #1

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Maple Fudge #1 Recipe

2 c Maple syrup
3/4 c 10% cream
2 tb Butter

Maple Fudge #1 Preparation

From: Sharon Airhart <sra@inforamp.net> Date: 23 Apr 1995 06:49:50 -0600 The Laura Secord Canadian Cook Book (a candy company named after a local hero) has two good maple candy recipes: Boil uncovered, until a drop in cold water forms a soft ball (236 to 238 degrees F). Cool to lukewarm without stirring. (110 degrees F). Beat until creamy. Turn into buttered 8-inch square pan. Cut into squares. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 16

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