Free Recipe Maple Gelatin Chiffon Pie
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Maple Gelatin Chiffon Pie Recipe
1 Baked pie shell
1 tb Gelatin
2 tb Cold water
1/2 c Milk
1/2 c Maple syrup
1/8 ts Salt
2 Eggs; separated
1 c Whipping cream
1/3 c Hickory nuts; chopped
1 ts Vanilla
Maple Gelatin Chiffon Pie Preparation
Soak the gelatin in 2 tb cold water. Heat and stir the milk, syrup and salt in a double boiler. Pour part of this over two beaten egg yolks; return this mixture to the double boiler. Stir and cook this custard over not in hot water until thickened. Add the soaked gelatin and stir until dissolved. Chill the mixture until it starts to thicken. Whip the cream until stiff. Divide. Fold the nuts and vanilla into 3/4 of it. Whip the egg whites until stiff. Fold the whipped cream nut mixture and the egg whites into the custard. Fill the pie shell. Garnish with the rest of the cream. Chill to set. From: the Joy of Cooking. Posted by: Jim weller Posted to MM-Recipes Digest V4 #3 by Rfm <Robert-Miles@usa.net> on Jan 10, 99
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Maple Gelatin Chiffon Pie?
If you know a better Maple Gelatin Chiffon Pie Recipe please comment below.