Free Recipe Maple Gingersnaps 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Maple Gingersnaps 2 Recipe
1 c Shortening
1/2 c Butter or margarine
1-1/2 c Sugar
1/2 c Light brown sugar; packed
1 c Dark-grade maple syrup; (not
-the table syrup, the B
-grade)
2 Eggs
4-1/2 c Flour
2-1/2 ts Baking soda
2 ts Cinnamon
2 ts Ground cloves
4 ts Ginger
1/2 c Sugar plus 1 T cinnamon for
-rolling
Maple Gingersnaps 2 Preparation
Cream shortening, butter and sugars. Whisk in the syrup and eggs. Sift together the dry ingredients (except sugar and cinnamon for rolling) and add to the egg mixture. Chill batter well. Roll into balls approximately 1 in diameter. Roll balls in mixture of sugar and cinnamon and place 2 apart on greased baking sheets. Bake at 350F for 15-17 minutes. Remove from oven, let rest for 1 minutes, then remove to rack. Makes 6-7 dozen (For smaller batch, recipe may be halved, or half of dough may be wrapped and frozen for later use.) PLM Notes: Due to my poor planning, I was out of two rather vital ingredients: Ginger and cloves! In desperation, I hauled out my handy-dandy spice grinder and ground whole cloves into the powdered version. I also had on hand a package of diced, crystallized ginger which I then ground, as well. I was concerned these two spices were going to be so overpowering the cookies would be inedible. Instead, these turned into the absolute best gingersnap cookies I”ve ever tasted! Source: This recipe is from a magazine – Sorry to say, I don”t know which, or when….. Posted to Bakery-Shoppe Digest V1 #447 by Peggy L. Makolondra <pmakolon@mail.wiscnet.net> on Dec 11, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Maple Gingersnaps 2?
If you know a better Maple Gingersnaps 2 Recipe please comment below.