Maple Glazed Ribs Recipe

Free Recipe Maple Glazed Ribs

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Maple Glazed Ribs Recipe

3 lb Pork back ribs
3/4 c Maple syrup
2 tb Packed brown sugar
2 tb Ketchup
1 tb Cider vinegar
1 tb Worcestershire sauce
1/2 ts Salt
1/2 ts Dry mustard

Maple Glazed Ribs Preparation

In a large pot, cover ribs with water; simmer, covered, for about 1 hour or until tender. Drain and place in a shallow dish. In a small saucepan, combine remaining ingredients; bring to boil. Pour over ribs; marinate in refrigerator for about 2 hours. Remove ribs, reserving marinade. Cook, over medium-hot coals or on medium setting on gas, turning occasionally and brush with sauce, for about 20 minutes or until tender and glazed. Cut into single-serving pieces. NOTES : Makes about 4 to 6 servings Recipe by: Random House BBq and Summer Foods Cookbook, p. 57 Posted to MC-Recipe Digest V1 #654 by Diana Stephens <mdstephe@ix.netcom.com> on Jul 1, 1997

Cooking Temperature:

Recipe Serves: 6

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