Maple Macadamia Nut Parfait Recipe

Free Recipe Maple Macadamia Nut Parfait

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Maple Macadamia Nut Parfait Recipe

1 c Maple syrup
1 c Cold water
1 pk Knox gelatine
Macadamia or other nuts

Maple Macadamia Nut Parfait Preparation

Soak gelatine in 1/4 cup cold water 5 minutes. Bring syrup to boil. Stir in gelatine – stir until clear. Add remaining cold water. Stir. Refrigerate. When mixture is almost set, beat until fluffy. Put in glasses, then into refrigerator. When serving, decorate with whipped cream, nuts, cherries as desired. By Mrs. Forrest Curtis From Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association P.O. Box 377 Ashfield, MA 01330 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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