Free Recipe Maple Mousse
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Maple Mousse Recipe
1 Envelope plain gelatin
1/4 c Cold water
4 Eggs, separated
1 c Real maple syrup
1/4 ts Cream of tartar
2 c Of whipped cream
Maple Mousse Preparation
Soften gelatin in cold water. Beat 4 egg yolks until frothy. Add maple syrup. Mix well. Add gelatin. Pour into saucepan. Let cook over very low heat, stirring constantly, for about 10 min. (Should be quite thick). Cool. Beat egg whites; add cream of tartar and beat until stiff peaks form. Fold together gelatin mixture, egg whites, and whipped cream. Spoon into dessert dishes and serve. May be sprinkled with nuts if desired. Source: Amish Cooking in Quilt Country TV show Typed by: Melissa Mierau
Cooking Temperature:
Recipe Serves: 1
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