Free Recipe Maple Mustard Pork Tenderloin
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Maple Mustard Pork Tenderloin Recipe
1 Whole pork tenderloin
3 ts Fresh sage – minced
Salt and pepper – to taste
1 tb Butter
1 c Low sodium chicken broth
2 tb Maple syrup – pure
2 tb Dijon mustard – coarse
Grain
Fresh sage – for garnish
Maple Mustard Pork Tenderloin Preparation
Slice tenderloin into 1/3-inch thick slices. Sprinkle with 1 1/2 teaspoons sage, salt and generous amount of pepper. Melt butter in heavy medium skillet over medium-high heat. Add pork and cook until golden brown on both sides and cooked through, about 1 1/2 minutes per side. Transfer pork to plate, leaving drippings in skillet. Add broth, maple syrup, mustard and remaining 1 1/2 teaspoons sage to skillet. Boil until syrupy and thick, about 3 minutes, scraping up browned bits. Reduce heat to low. Return pork and any accumulated juices to skillet and cook until just heated through, about 1 minute. Serve pork with sauce. Garnish with fresh sage. Recipe By : Maine Ingredients From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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