Free Recipe Maple Oatmeal Pancakes
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Maple Oatmeal Pancakes Recipe
1/2 c Rolled oats
1 c Cake flour
1 ts Baking soda
1/4 ts Salt
1 lg Egg
1-1/4 c Buttermilk
1/4 c Maple syrup
2 tb Butter or margarine; melted
Nonstick cooking spray
Maple Oatmeal Pancakes Preparation
In a small bowl, mix oats, flour, baking soda and salt together well. Put egg, buttermilk, maple syrup and butter in 1 1/2-quart mixing bowl. Whisk until well combined. Stir in dry ingredients. (Batter can be made a day ahead and refrigerated. Stir before using and add 1/4 cup buttermilk.) Preheat oven to 200 F. Coat griddle with cooking spray and place over medium heat. When hot, spoon 2 tablespoons batter onto griddle into 3-inch rounds. Cook until pancake is bubbly and browned on edges, about 3 minutes. Turn and brown other side, about 2 to 3 minutes more. Keep cooked pancakes warm in oven while remaining pancakes are cooked. Serve hot with warmed maple syrup. Makes 20 pancakes. per pancake: Cal 62 (30% fat) Fat 2 g (1 g sat) No fiber Chol 15 mg Sodium 104 mg Carbs 10 g Calcium 27mg Posted by Bobbie Beers to the Fidonet National Cooking echo 5-98 Posted to MM-Recipes Digest V4 #2 by Rfm <Robert-Miles@usa.net> on Dec 21, 98
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Maple Oatmeal Pancakes?
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