Maple Pecan Corn Bread Recipe

Free Recipe Maple Pecan Corn Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Maple Pecan Corn Bread Recipe

1 c All-purpose flour
1 c Yellow cornmeal
1 ts Baking powder
1 ts Baking soda
1 ts Salt
3 tb Butter or margarine,
-softened
2 tb Brown sugar
2 Eggs
1/3 c Maple syrup
3/4 c Buttermilk
1/2 c Chopped pecans

Maple Pecan Corn Bread Preparation

Additional maple syrup (optional) Combine flour, cornmeal, baking powder, baking soda and salt; set aside. In a mixing bowl, combine butter, sugar and eggs; mix well. Add syrup and buttermilk. Stir in dry ingredients just until moistened. Stir in pecans. Pour into a greased 8 1/2 x 4 1/2 x 2 1/2 loaf pan. Bake at 350 degrees for 35-40 minutes or until bread tests done. Cool for 10 minutes in pan. Serve warm with syrup if desired or allow to cool. Yield: 1 loaf. SOURCE:*Shirley Brownell, Amsterdam, NY, Country Magazine July/Aug. 1993 POSTED BY: Jim Bodle 8/93 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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